
The Canadian in Cali
Ingredients:
1.5 oz bourbon whisky
1 oz fresh lemon juice 1/2 tsp maple syrup
4 oz OLIPOP Vintage Cola
Lemon peel, for garnish
Directions:
1. Stir whisky, lemon juice, maple syrup in serving glass. Add ice.
2. Top with OLIPOP Vintage Cola.
3. Garnish with lemon peel.
4. Kick back, relax and enjoy!
Join us weekly for our free Cocktail Q&A education sessions on IGTV here.
For more tips, inspo and recipes, visit our blog.
Read the Comments +